well, i tried philly cheese steak egg rolls a la
dee, a la i think... dave and buster's. they were delectable. i got the wraps at the super market (i know, right?) and they were very easy to work with from start to finish. i used a glue made of cornstarch and water to seal the edge. it says on the package to use a tablespoon of "stuff" inside, but i did way more. i surmise they were actually referring to dumpling wraps.
the innards included finely sliced green pepper, onion, mushrooms, and scrumptious steaks. (i even got to use my
mandolin, score!)i just ate them straight off the conveyor belt but matt dipped his in thousand island and heinz 57 sauce.
ps i've been overusing the word delicious... i apologize
yes, i did have leftover egg roll wraps! and i made something awesome... pizza egg rolls with pizza sauce dip. let's go back... let's see what happened to this roll to make it so yummilicious...
browning the other side of the rollz
browning the rollz
hot oil treatment begins.
all rolled up and nowhere to go.
stuffing = peperoni + mushrooms (cooked) + mozzarella + olives (black)
