general tso

we purchased some miracle noodles. they are pretty good sub for noodles, esp with asian cuisine. and they're gluten free. chicken with asparagus and noodles.

ps i've been told this looks gross (it does) but it's really hard to get those noodles to look good, they're gross BUT they taste ok!

bread pasta

so, i've had to eat wheat for two weeks (i think we're now getting into three... grrrr). so that sucks beyond your imagination! BUT i got to have "real" honest to goodness pizza, from nick's if you're wondering.

nick's also has amazing garlic rolls, sooo we had to get some of those as well. (wheat is sneaky and multiplies when you're not looking). what do you do with leftover rolls, you ask? make bread pasta. i think i originally got this idea from (rachael ray) eep. but eh, it's yummo regardless.

saute bread with spices and some evoo (i can't stop myself). i also added some spicy olive pizza topping. and then some tomato sauce to finish. it's bready, its crispy, its chewy, it's tender, it's [insert annoying pet name for bread here]. "how good is that?" ya know, for someone who's ashamed of having a rachael ray recipe you sure do know a lot of her catch phrases... you know what? you shut up.

baked ziti part deux

made baked ziti again with the brown rice spirals only. matt conceded that they were super delicious. i love baked ziti! so cheesey and wonderful.

spinach mushroom pasta

contents= pasta, mushrooms, spinach, pepperoni, marinara sauce and artichoke hearts. mmmm... pasta

baked ziti

i made baked ziti penne. it was "matt's recipe" that he's made before. it uses a lot of cheese and a lot of sauce and sour cream. ps colin farrell in that broges movie is funny and akward at the same time. and, and! he judo chops a midget! ps again, i almost forgot... i made some for me with brown rice noodles (matt is morally against brown rice noodles *rolls eyes*) and dude, if you've never tried brown rice noodles they are very nice. they are the same!