we got some sausages when we got the ground bison. they were mild italian. i grilled them and served them with spaghetti. i made alfredo for myself and matt wanted marinara. he was already eating his meal. they were delicious. just the right spiciness. that central market... will it ever steer us wrong?
i'm a 20 something becky who has always loved to cook. now, i have to figure out how to cook all over again because i can no longer eat gluten. we have a teeny tiny kitchen with about 1.5square feet of gluten free counter top. we'll see how it goes.