grillin'

well, we finally got a new grill and i have therefore been going crazy. this is tabouleh salad, hummus, and grilled chicken with peppers and mushrooms. i am in love with the grill wok because you can just chuck everything in there are come up with excellent yumminess without even trying.

ps i took a little break due to my favorite aunt joanie dying. best aunt ever! my header has aunt joanie inspired shoes. zebra print is for winners.

leftover steak salad

leftover from the dinner, this lunch was the tops! added more artichoke hearts, tomatoes and avocado. deeeelish!

sal odd (cobb? sorta?)

lunch meat salad

we had some dangerously close to being "questionable" lunch meat in the fridge so i whipped it up in a salad for my lunch. salami, turkey, strawberries, baby corn (best salad topping ever), with romaine and dipping oil (which had olive oil, balsamic vinegar and herbs) for the dressing.

smoked salmon salad

smoked salmon salad with hot baby corn, romaine and sun dried tomatoes. this salad was divine!

steak salad

steak salad with leftover steak, tiny mozz balls, baby !hot! pickled corn (mmmmm), tomatoes and romaine. covered in spices and vinaigrette. what a yummy use of leftovers! yummy!

broccoli... bacon... salad!

broccoli salad with pecans, dried cranberries, ranch dressing, balsamic vinegar, spices and bacon. it gets better with time, make it and chuck it in the fridge for tomorrow. fyi: you need to get a bamboo steamer! they are awesome! you know who you are...

i love you seared tuna

aah aahh aaaahhh... aah aahh aaaahhh... seeeeaard tuuna (that first part was from the little mermaid). man, oh man that was so good. all i did was warm up a pan and put some pepper and salt and olive oil in there. wholly geez. (this particular tuna was left over from sushi prep so you know its good and fresh! - we never got to the tuna ... only did the salmon (wish i had pictures!)).

and here is the slushee a la matty pants: