leftover from the dinner, this lunch was the tops! added more artichoke hearts, tomatoes and avocado. deeeelish!
carrie bear
the dafne
roxy
About Me
- beckyferris
- i'm a 20 something becky who has always loved to cook. now, i have to figure out how to cook all over again because i can no longer eat gluten. we have a teeny tiny kitchen with about 1.5square feet of gluten free counter top. we'll see how it goes.
face the boooook
tweeeeeeeeeet
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flowers from mattypac
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