Wednesday, September 23, 2009
sam's has the best steaks. they've started selling their huuuuuge tenderloin in easy to use fillets. they are yuuuuummy! their strips aren't bad either. anywhozzle, i pan seared the steak and then threw them in the oven on a cookie sheet lined with foil at 400 for 10ish minutes. while that's going i sauteed the mushrooms in the same pan until all the water's gone, added capers, artichokes and lastly the shiratake noodles. i call it steak scallopini. that may just be me though.