so, i get pretty excited about pizza. these gluten free crusts are a little tricky but i've started pre-cooking them before adding toppings and i think it's all figured out. i like simple pizza so my toppings are usually pretty close.
and i have basil! yeah!
carrie bear
the dafne
roxy
About Me
- beckyferris
- i'm a 20 something becky who has always loved to cook. now, i have to figure out how to cook all over again because i can no longer eat gluten. we have a teeny tiny kitchen with about 1.5square feet of gluten free counter top. we'll see how it goes.
face the boooook
tweeeeeeeeeet
come on over and follow me!
flowers from mattypac
mostly :)
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