stuffed jalapeños with mexican ground beef, cream cheese and sharp cheddar cheese. in the oven on aluminum foil for thirtyish minutes. all i can say is yummmmmm.
i'm a 20 something becky who has always loved to cook. now, i have to figure out how to cook all over again because i can no longer eat gluten. we have a teeny tiny kitchen with about 1.5square feet of gluten free counter top. we'll see how it goes.