ginger... i love ginger.
here's all the aromatics in the pot with olive oil. onion, ginger, pepper, red pepper and red curry paste.
then you just saute until mushy- i like to leave things big because i don't appreciate little bits of things- i want smoooothness.
then the simmering.... simmering... simmering.... 
the goods- i really like these lables 
then you add the coconut milk and lime... 
then you add the thawed scallops 
then if you would like add some noodles 
