sauted some chicken tenders (i've been trying to buy free range- which is usually organic and usually expensive... but makes me not as sad for the poor chickens). first marinate in lemon juice with salt and ground pepper. dumped them on the plate and then put the cooked pasta in the same pan with more lemon juice, butter and more pepper. finish with parmesan cheese. served with spinach. and just so you aren't suprised, it might look like a lot of spinach but when cooked it disappears.
fluffy to
