we got ground bison meat at central market (best store ever, except they don't have young coconuts -boo!). so i made burgers. and they. were. awesome.
mine had blue cheese and raspberry chipotle sauce. matt's had pickles, cheese, mustard, and ketchup. we also got buns there. they were dense and sweetish and were aaaawesome!
i'm a 20 something becky who has always loved to cook. now, i have to figure out how to cook all over again because i can no longer eat gluten. we have a teeny tiny kitchen with about 1.5square feet of gluten free counter top. we'll see how it goes.