i am in love with the vietnamese salad rolls at pei wei! they are so awesome (and with the sweet chili sauce they're gluten free). so i gave them a shot at home a la bec. they were pretty good. the rice wraps are pretty easy to work with and the ingredients pretty much speak for themselves. i would not do the snow peas or the sprouts because they did not make for elegant biting. i would also marinate the carrots a little longer in the rice wine vinegar.
