did i mention i love cabbage? well, i do. sautéed for a bit to caramelize the edges (add a little water/broth to soften at the begining), served with cube steak al a karenann and tx basmati rice. did i also mention i love this rice? and it's gluten free? well, it is and i do.
carrie bear
the dafne
roxy
About Me
- beckyferris
- i'm a 20 something becky who has always loved to cook. now, i have to figure out how to cook all over again because i can no longer eat gluten. we have a teeny tiny kitchen with about 1.5square feet of gluten free counter top. we'll see how it goes.
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