for lunch i had tomatoes, mozz, MY OWN basil, the last remaining lamb dolma (not from that time, eew) and a dab of hummus. so yummy!
carrie bear
the dafne
roxy
About Me
- beckyferris
- i'm a 20 something becky who has always loved to cook. now, i have to figure out how to cook all over again because i can no longer eat gluten. we have a teeny tiny kitchen with about 1.5square feet of gluten free counter top. we'll see how it goes.
face the boooook
tweeeeeeeeeet
come on over and follow me!
flowers from mattypac
mostly :)
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