well, i tried philly cheese steak egg rolls a la dee, a la i think... dave and buster's. they were delectable. i got the wraps at the super market (i know, right?) and they were very easy to work with from start to finish. i used a glue made of cornstarch and water to seal the edge. it says on the package to use a tablespoon of "stuff" inside, but i did way more. i surmise they were actually referring to dumpling wraps. the innards included finely sliced green pepper, onion, mushrooms, and scrumptious steaks. (i even got to use my mandolin, score!)i just ate them straight off the conveyor belt but matt dipped his in thousand island and heinz 57 sauce.
ps i've been overusing the word delicious... i apologize
i'm a 20 something becky who has always loved to cook. now, i have to figure out how to cook all over again because i can no longer eat gluten. we have a teeny tiny kitchen with about 1.5square feet of gluten free counter top. we'll see how it goes.