i love peppers! the orange are my favorite, then yellow and then red (you totally wanted to know that!). also, i don't acknowledge that green peppers are even edible, somebody obv picked them too soon in an effort to make a dollah.
i present to you yellow peppers stuffed with rice vermicelli, ground beef, allspice, pepper and salt. covered in tomato sauce before the oven and then provolone perched a top when they come out of the oven. they were ok. my main change with this foray into pepper-dome was to cut the peppers vertically instead of horizontally. i am into the change.